About Us
Our Story
Fishbar is the latest concept from Southern Cross Hospitality. It joins a portfolio that includes The Collins Quarter, an Australian-inspired café and restaurant; The Fitzroy, a chef-driven seasonal American restaurant; and Ukiyo, a Japanese izakaya and ramen bar. Fishbar builds on this expertise in international flavors with a seasonally driven menu of wood-fired shared plates crafted from regional produce and proteins.
Our Philosophy
Fishbar, we keep things simple: start with the freshest ingredients we can get our hands on, treat them with respect, and let honest technique do the rest. Most of our cooking is guided by the seasons and the fire, it’s how we build dishes that feel both familiar and a little unexpected, comforting without being predictable.
Visit Us
Guests can enjoy use of our private parking lot at 2302 Bull Street, while dining. This monitored lot allows you to park conveniently, just half a block from the restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.